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Agriturismo Su Cuile

Stop for lunch at a humble agriturismo (an inn that is also a working farm) not more than 30 minutes from Cala Gonone called Agriturismo Su Cuile, where they serve a light, maybe 8,000-calorie meal made from produce they grow on their farm: ricotta in several different forms, tomatoes, prosciutto and sausage made from wild boar, ricotta ravioli, braised baby pig, Cannonau wine. All served by a daughter of the large family that owns and runs the place, while some of the younger kids watch Japanese cartoons blaring from a TV, and the farm animals snort and nose around in their pens a few yards beyond the window.