My F&W
quick save (...)

Agriturismo Su Cuile

12 Via Clori
Dorgali , Italy
39 07 849-3448

Stop for lunch at a humble agriturismo (an inn that is also a working farm) not more than 30 minutes from Cala Gonone called Agriturismo Su Cuile, where they serve a light, maybe 8,000-calorie meal made from produce they grow on their farm: ricotta in several different forms, tomatoes, prosciutto and sausage made from wild boar, ricotta ravioli, braised baby pig, Cannonau wine. All served by a daughter of the large family that owns and runs the place, while some of the younger kids watch Japanese cartoons blaring from a TV, and the farm animals snort and nose around in their pens a few yards beyond the window.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.