Using New York cooking school experience and seasonal produce from her brother’s garden, owner Judith Wadson brings fresh, organic fare to her customers at Aggie’s Garden and Waterside Café. Housed in the lower level of Falconer House next to the water, Aggie’s greets guests with pumpkin-colored walls, green trim and stools tucked under counters. Guests can also dine in the garden, enjoying the daily-changing menu which includes soups, sandwiches, salads, free-range chicken, grilled fish and baked goodies like fresh fruit tarts. Aggie’s also offers dinner to go.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.