Afterglo Restaurant

1200 Washington Ave.

Miami , FL , United States http://afterglo-restaurant.com/

(305)695-1717

AS FEATURED IN...

From Food & Wine , DEC 2005

The three-month-old venture from Tim Hogle, owner of the long-running Tantra, has quickly become a South Beach destination. Chef Michael Schwartz prepares everything from Vietnamese-style bison seviche with wild jungle peanuts to a vast selection of raw dishes, including tartlets filled with squash and pine-nut ricotta. For dessert, there's an outrageous milk-chocolate cream sprinkled with sea salt and accompanied by sourdough crostini. The restaurant's 'sprout room' provides Schwartz with more than a dozen organic varieties to cook with, including milk...MORE
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Last updated Tue Feb 21 22:02:54 UTC 2012