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Aerie Resort Restaurant

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From Food & Wine , AUG 2005

Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached halibut....MORE>>

– Jessica Maxwell Where To Go Next: Vancouver Island

From Travel + Leisure , JUN 2003

Another noteworthy restaurant is the dining room at the Aerie Resort, about a 30-minute drive north of the city. Executive chef Christophe Letard greets guests and personally presents the menu. The night I'm there, Letard has me and the nine other patrons...MORE>>

– Kimberly Seely Making Waves

Last updated August 2005