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Aerie Resort Restaurant

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From Food & Wine, Aug 2005

“Chef Christophe Letard's menu plays up local ingredients in edgy dishes like sweet anise-cured weathervane scallops and yellow plum sake-poached halibut....” MORE>>

–Jessica Maxwell, “Where To Go Next: Vancouver Island”

From Travel + Leisure, Jun 2003

“Another noteworthy restaurant is the dining room at the Aerie Resort, about a 30-minute drive north of the city. Executive chef Christophe Letard greets guests and personally presents the menu. The night I'm there, Letard has me and the nine other patrons...” MORE>>

–Kimberly Seely, “Making Waves”

Last updated August 2005 lastArticle = 8/2005 and lastAward =