<p>It was big news when superstar French chef Alain Ducasse announced he would follow the New York launch of his restaurant Adour with a second Adour in the newly revamped St. Regis. Just like in the original, über-talented designer David Rockwell created the dining room.</p>
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From Food & Wine , OCT 2011
Even in this era of empire-building chefs, Alain Ducasse is a marvel: Since launching his Paris flagship in 1996, he's expanded to 22...MORE>>
Last updated October 2011




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