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Adour

2 E. 55th St. , The St. Regis Hotel

New York , NY , United States http://www.adour-stregis.com

(212) 710-2277

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after the river winding through Lucasse's native southwestern France, Adour at the St Regis has a baroque David Rockwell-designed décor in wine-inspired hues. The menu changes seasonally includes such dishes as apicius spiced duck breast, milk-fed veal rack and sweetbread, and striped bass au sautoir. There is also a tasting menu and vegetarian tasting menu. The wine list spans the globe but has mostly French and American varietals.

AS FEATURED IN...

From Food & Wine , APR 2008

Alain Ducasse conceives every dish on the menu here with wine in mind....MORE
– Editor’s Letter

Last updated Tue Feb 21 22:02:31 UTC 2012