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2 E. 55th St. , The St. Regis Hotel
New York , NY , United States
(212) 710-2277

Now in residence at the St Regis Hotel, Chef Alain Ducasse's latest foray into the New York restaurant scene is a French wine restaurant. Named after the river winding through Lucasse's native southwestern France, Adour at the St Regis has a baroque David Rockwell-designed décor in wine-inspired hues. The menu changes seasonally includes such dishes as apicius spiced duck breast, milk-fed veal rack and sweetbread, and striped bass au sautoir. There is also a tasting menu and vegetarian tasting menu. The wine list spans the globe but has mostly French and American varietals.

Last updated 2012-02-21 22:02:31 UTC
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