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Addison

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From Food & Wine , JUL 2007

Addison's wine director, Jesse Rodriguez, says his wine list is 'all about relationships,' referring both to his reunion with chef William Bradley—who worked with Rodriguez at Mary Elaine's at the Phoenician in Phoenix—and to the wine connections that have allowed him to put together 1,720 selections in just a few months, including six vintages of super-cult Napa Cab Screaming Eagle....MORE>>

– Richard Nalley Best New Wine Lists ’07

From Food & Wine , MAR 2007

Chef William Bradley applies Mediterranean techniques to local ingredients in dishes like veal with cinnamon-roasted sweet potatoes, and a sumptuous crab-and-truffle gratin....MORE>>

– Brad Johnson Where To Go Next: Southern California

From Travel + Leisure , NOV 2006

Addison at the Grand Del Mar resort has a Mediterranean menu heavy on local ingredients....MORE>>

– Mitchell Owens The (Mini) Vacation

Last updated July 2007