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From Food & Wine , JUL 2008
I followed my Acme Breath Enhancer (made with local beef and a silky-sweet roasted garlic aioli) with a knockout bread pudding that was doused in goat's-milk caramel sauce...MORE>>
Last updated July 2008
I followed my Acme Breath Enhancer (made with local beef and a silky-sweet roasted garlic aioli) with a knockout bread pudding that was doused in goat's-milk caramel sauce...MORE>>
Last updated July 2008