Food & Wine

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From Food & Wine, Sep 2008

“At the café’s noodle station, visitors can try Phan’s signature Vietnamese dishes, like a ginger-infused lemongrass pork with vermicelli. The pork is served in a Thai chile–spiked brown-sugar sauce, leaving the meat juicy and sweet...” MORE>>

“Chefs Charles Phan and Loretta Keller: Recipes for Sustainability”

Last updated September 2008 lastArticle = 9/2008 and lastAward =

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