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Acacia

3325 W. Cary Street
Richmond , Virginia
804/354-6060

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From Food & Wine , JUL 2007

On a recent visit to Richmond, I popped into Acacia which opened in 1998, to say hello to Reitzer (an F&W Best New Chef 1999) and to have a small snack: squash blossoms stuffed with sweet, chunky crab salad and fried until impossibly crisp. ...MORE>>

– Kristin Donnelly F&W Across America: Richmond, VA

Last updated July 2007

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