Inspired by traditional Japanese izakayas (after-work drinking establishments), this Midtown East restaurant specializes in fresh sashimi as well as robata-style cooking on a charcoal grill. Seating is available in secluded, curtained nooks as well as at the counter, which overlooks the grill area. There, chefs prepare more than 100 menu items over the heat of a special, low-smoke Japanese charcoal. In addition to robata favorites like the grilled chicken and homemade tofu, Aburiya Kinnosuke also offers an impressive beer and sake selection and interesting desserts, such as green tea tiramisu.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.