Abbicci
The renovations at the iconic restaurant set some locals grumbling that it now resembles a gallery in New York City. But the food is still top-notch: check out the oysters with leeks, pancetta, Pernod, and cream, on the Mediterranean-influenced tapas menu.
As Featured In...
From Travel + Leisure, Aug 2008
“My father used to say that you were guaranteed good weather if you spotted a boat as you drove across the Cape Cod Canal—the thin strip of water that separates the 70-mile-long peninsula from mainland Massachusetts...” MORE>>
Last updated August 2008 lastArticle = 8/2008 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
