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abattoir

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From Food & Wine , SEP 2010

Situated in a former slaughterhouse, the restaurant features 'whole animal cuisine' (which, of course, was once the norm in these parts), a theme evidenced in the life-size cow...MORE>>

– Julia Reed When Restaurants Get Personal

From Food & Wine , DEC 2009

...The fritters are irresistible: sausagelike patties of lamb liver and meat, with tart green-tomato relish alongside...MORE>>

– Tina Ujlaki Where To Go Next: 10 Best Restaurant Dishes 2009 $12 and Under

Last updated September 2010