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From Food & Wine , JUL 2011

Carmellini became a Best New Chef while creating French-inspired dishes at Café Boulud, and then...MORE>>

– Kate Krader Restaurant Empire Builders

From Food & Wine , MAY 2007

'We think wine is for everybody,' says wine director Olivier Flosse, who is proud that two-thirds of his wines...MORE>>

– Benjamin Cheever The World’s Greatest Wine City

From Travel + Leisure , DEC 2006

the chef now celebrates his Italian roots in a tall, angular space that recalls a glossy Milanese boardroom....MORE>>

– Anya von Bremzen New York's Top 50

From Food & Wine , AUG 2006

Had an uplifting, light Ligurian shellfish soup, with awesome shrimp meatballs in a pesto-spiked broth...MORE>>

– Editor's Letter, August 2006

Last updated July 2011