The seasonal menu at A Voce in the Flatiron district focuses on rustic Italian dishes and fresh ingredients. The meat ravioli, a family recipe, is made with pork, beef, and veal and served with chunky tomato sauce and flakes of Parmesan. Chicken is marinated in rosemary and garlic and served with baby artichokes and grilled lemons. Lemon trees, flowers, and herbs line the outdoor patio; inside, swivel Eames chairs pull up to mossy green, leather-topped tables and horsehair banquettes. A modern art installation, "Falling Twig", graces the length of the wall.
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From Food & Wine , JUL 2011
Carmellini became a Best New Chef while creating French-inspired dishes at Café Boulud, and then...MORE
From Food & Wine , AUG 2006
Had an uplifting, light Ligurian shellfish soup, with awesome shrimp meatballs in a pesto-spiked broth...MORE
From Food & Wine , MAY 2007
'We think wine is for everybody,' says wine director Olivier Flosse, who is proud that two-thirds of his wines...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.