Food & Wine

spinner

Travel

A Travessa

print
12 Travessa do Convento das Bernardas
Lisbon
351-21/390-2034

Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites.


Created by the editors of T+L for Regent Seven Seas Cruises.

As Featured In...

From Travel + Leisure, Feb 2006

“A local favorite with a Belgian-inflected menu that is hearty yet refined....” MORE>>

–Alexandra Marshall, “Lisbon Lights Up”

Last updated February 2006 lastArticle = 2/2006 and lastAward =

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

207