<p>Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak frites.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>
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From Travel + Leisure , FEB 2006
A local favorite with a Belgian-inflected menu that is hearty yet refined....MORE>>
Last updated February 2006




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