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348 Victoria St.
sydney
011-61-2-9331-7871

From the From the May 2008 Food & Wine Go List

Under the radar but quickly developing a cult following, this hole-in-the-wall trattoria is appealing for its cozy courtyard seating and handmade pastas, rolled out by chef-owner Eugenio Maiale on a communal marble table in the dining room. The wine list, fittingly, is Italian-centric.

We loved: Blue-eye fish with house-made gnocchi and a salad of artichoke, celeriac and Parmesan.

Last updated May 2008

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