A. R. Valentien
A.R. Valentien is the signature restaurant at The Lodge at Torrey Pines. Inspired by namesake Albert R. Valentien, this farm-to-table establishment is decorated with California impressionist art and indigenous Craftsman-style architecture. Dine inside or out on the patio with views of the cabana-lined resort pool, Torrey Pines Golf Course, and Pacific Ocean. Executive Chef Jeff Jackson's menu changes regularly depending on locally available produce, meat, and fish.
Congratulations to Mei Lin, winner of Top Chef Season 12.