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A Fuego Negro

The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there's a little red-and-white restaurant). Why the R&B and hip-hop beats? The trio of twentysomething owners, veterans of some of the best kitchens in town, are heavily into global hip-hop culture; "Black Fire" is the bar's name translated.

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From Travel + Leisure , MAY 2008

The very first thing I put in my mouth exploded. There was a series of explosions, in fact, disorienting and strangely delicious, taking place as I swallowed a melon ball filled with sheep's-milk cheese and…Pop Rocks? ...MORE>>

– Luke Barr Enjoying Traditional San Sebastián

Last updated May 2008