Food & Wine

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21 rue des Carmes
Arles
33-4-9047-6113

As Featured In...

From Food & Wine, Oct 2009

“...his daily-changing $42 menu has appealing dishes like Parmesan-crumbed baked mussels and seared beef filet with béarnaise...” MORE>>

– “Insider’s Guide to French Wine Country”

Last updated October 2009 lastArticle = 10/2009 and lastAward =

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