From the From the May 2008 Food & Wine Go List
Sarti used to be a bland business-district restaurant, not far from Federation Square, notable mainly for its fantastic rooftop terrace. But the kitchen has been revitalized thanks to new chef Riccardo Momesso (of <strong>Bottega</strong>). In the dining room, a sexy design makeover has resulted in appealingly low lighting and hand-scribbled walls. Charismatic maître d' and co-owner Joe Mammone (of <strong>Il Bàcaro</strong>) brings in a young, stylish crowd to eat—or just to drink at the central, horseshoe-shaped bar.
We loved: Braised suckling lamb with truffled pecorino.
Last updated May 2008




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