From the From the May 2008 Food & Wine Go List
The glamorous Isetan department store's <em>depachika</em> (basement food-floor) recently underwent a massive renovation, resulting in a gorgeous new array of food stands, chef's counters and covetable ingredients. In addition to new outposts from celebrity chef Alain Ducasse and deluxe French cheese shop Marie-Anne Cantin, the floor now houses Omotenashi BAR, which serves <em>nihonshu</em> (the Japanese word for what Americans call sake) paired with small plates. The menu changes frequently and showcases dishes inspired by renowned Japanese restaurants.
We loved: Sake-friendly dishes based on specialties from , a restaurant in Kyoto.
Last updated May 2008




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