Foveaux Restaurant and Bar
65–67 Foveaux St., Surry Hills
Sydney
From the From the May 2008 Food & Wine Go List
Chef Darrell Felstead's brick-warehouse spot has foams and jellies on the menu but veers more toward rustic cuts of meat and Australian fish such as snapper and Murray cod. Felstead, previously of <strong>The Three Weeds</strong> gastropub, opened Foveaux in the up-and-coming Surry Hills area, guaranteeing an urban, bohemian crowd.
We loved: Braised veal cheek with roasted kidney, pickled tongue and a walnut vinaigrette.
Insider tip: The underground lounge serves one of Sydney's best martinis.
Last updated May 2008
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