Colborne Lane
45 Colborne St.
Toronto
From the From the May 2008 Food & Wine Go List
Now in its second year, this industrial-chic space is still the city's hottest scene. Chef-owner Claudio Aprile bristles at the term <em>molecular gastronomy</em>, but there are futuristic elements on his uninhibited, borderless menu.
We loved: Thai-chile ice cream with cardamom-caramel powder, prepared tableside with a nitrogen dispenser.
Insider tip: Book the chef's table in the kitchen for a 15- to 20-course tasting menu.
Last updated May 2008
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