878
878 Thames
Buenos Aires
As Featured In...
From Food & Wine, Jul 2009
“The wine was surprisingly fresh and satiny, excellent with chef Juan Ignacio Debenedetto’s crisp sweetbreads served with smoked mustard and grilled...” MORE>>
From Food & Wine, Jul 2009
“A hangout for the city’s young sommeliers and chefs, 878 has a modern Argentinean menu, as well as a quirky list with wines from both emerging...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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