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From Food & Wine , JUL 2009
The wine was surprisingly fresh and satiny, excellent with chef Juan Ignacio Debenedetto's crisp sweetbreads served with smoked mustard and grilled...MORE>>
From Food & Wine , JUL 2009
A hangout for the city's young sommeliers and chefs, 878 has a modern Argentinean menu, as well as a quirky list with wines from both emerging...MORE>>
Last updated July 2009




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