Part of the Mansion on Forsyth Park hotel, this fine-dining establishment is eclectically designed with alligator-skin chairs, bright orange accent tables, and a large gold chandelier. White floor-to-ceiling drapes divide the space into secluded nooks, which are furnished with high-backed leather seating and original artwork. The New American menu includes breakfast dishes such as peach pecan French toast as well as lunch and dinner entrées like cashew-crusted salmon with Sriracha. The restaurant also has a four-course tasting menu with wine pairings created by executive chef Michael Semancik, previously of Rathbun’s in Atlanta and Mike’s on the Avenue in New Orleans.
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