5 Ninth
5 Ninth Avenue, Meatpacking District
New York, New York
As Featured In...
From Food & Wine, Sep 2004
“In the early evening, the first of the dozen guests climbed up to the top floor of 5 Ninth, a new restaurant in a 19th-century brownstone in Manhattan's Meatpacking District. The chef, Zak Pelaccio, made his name cooking at Chickenbone Café in Williamsburg, a Brooklyn neighborhood where many artists live and work, so several guests were already familiar with his food....” MORE>>
From Food & Wine, Sep 2004
“The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create dishes like his 'silky' fried chicken with black-pepper gravy and boiled peanuts....” MORE>>
Last updated September 2004 lastArticle = 9/2004 and lastAward =
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