5 Ninth
For customers leaving this restaurant located in the Meatpacking District, it may be the décor and layout that sticks in the mind instead of the food: No matter how delicious the dishes may be, it’s hard to compete with the charm of three-level, 1848 brownstone town house. The outdoor back patio and its cascading flowers create an especially coveted spot in warmer weather. In colder times, the buildings six fireplaces will keep things cozy and intimate—a perfect atmosphere to enjoy New American-inspired dishes like corn truffle ravioli, braised oxtail, and buttermilk fried chicken.
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From Food & Wine , SEP 2004
The restaurant hides behind an unmarked door in an old townhouse. Chef Zak Pelaccio tinkers with Asian traditions to create dishes like his 'silky' fried chicken with black-pepper gravy and boiled peanuts....MORE
From Food & Wine , SEP 2004
In the early evening, the first of the dozen guests climbed up to the top floor of 5 Ninth, a new restaurant in a 19th-century brownstone in Manhattan's Meatpacking District. The chef, Zak Pelaccio, made his name cooking at Chickenbone Café in Williamsburg, a Brooklyn neighborhood where many artists live and work, so several guests were already familiar with his food....MORE
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