Sakkaline Road, Ban Wat Nong
Luang Prabang
As Featured In...
From Food & Wine, Sep 2005
“This is where I found the most exciting cuisine of my trip. I dipped fried chips of pressed river weed into jaew bong, a paste of dried shrimp, water-buffalo skin and sticky rice that was smoky and smoldering. And I tried the searing minced meat salad called larb, made with raw water buffalo, and a lemongrass-scented sour fish soup....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
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