3 Frakkar
Baldursgata 14
Reykjavik
From the May 2008 Food & Wine Go List
Only in Iceland would smoked puffin, pâté of guillemot (a type of sea bird) and whale sashimi be staples at a family-run restaurant in a quiet residential area. 3 Frakkar offers some of the most delicious renditions of local specialties, in a dining room with a pleasingly homey vibe and walls lined with mounted fish and stuffed ram's heads.
We loved: Minke whale pepper steak in pepper sauce.
Last updated May 2008 lastArticle = and lastAward =
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