Despite its location on the ground floor of an office building, this French-American restaurant evokes the serenity of the countryside with expansive views of the surrounding forest and Fairview Lake. Sun-shaped glass light fixtures illuminate the dining room, which contains dark brown banquettes, an original Rodin sculpture, and glass walls overlooking an adjacent koi pond. A Dalí statue sits outside in the garden, where French-born chef Bertrand Chemel picks fresh herbs to incorporate into his dishes. Menu selections might include Colorado lamb loin with rosemary kebab and spiced honey jus, followed by a pineapple-caramel éclair with rosemary cream.
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