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From Food & Wine, Nov 2003

“The glass-walled dining room has a fish-filled pond in front and stunning lake views. Jonathan Krinn's French-American menu includes delectable mushroom-stuffed quail and a surf-and-turf pairing of scallops and roast veal tenderloin....” MORE>>

–Tom Sietsema, “Where To Go Next in Washington, D.C.”

Last updated November 2003 lastArticle = 11/2003 and lastAward =