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230 Fifth

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From Food & Wine, Jul 2007

“Last year, when I started developing a Malaysian-inspired bar menu for 230 Fifth, a rooftop bar in Manhattan, I decided I needed a refresher trip to KL to revisit old haunts and discover new ones. ...” MORE>>

– “An American Chef’s Malaysian Love Story”

From Travel + Leisure, Jul 2006

“Palm trees and fountains set the scene at the 22,000-square-foot 230 Fifth, the city's largest rooftop lounge. The Empire State and Chrysler buildings are your tablemates as waiters roll out food carts with chef Zak Pelaccio's Malaysian specialties; don't miss the grilled pork belly with chile-lime fish sauce....” MORE>>

–Clark Mitchell, “T+L Reports: New York Goes Over the Top”

Last updated July 2007 lastArticle = 7/2007 and lastAward =