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21 Degrees North

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From Food & Wine, Jan 2004

“Oahu's North Shore is known for surfing, not for dining, but this new restaurant at Turtle Bay Resort is changing the area's reputation with dishes like chef Andrew Manion-Copley's seared scallops in a pool of faux polenta—creamed local corn that's addict...” MORE>>

–Lesa Griffith, “Where To Go Next in Hawaii”

Last updated January 2004 lastArticle = 1/2004 and lastAward =