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21

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From Food & Wine , FEB 2006

After the closing of his eponymous fish restaurant in 2002, Paul Minchelli has made a quiet comeback at 21 in Saint-Germain. There is no sign or menu in the window, just the number 21 on a black awning. Inside, opposite the black leather booths and wooden café tables, are shelves of goods you can't buy: jars of Marmite, cans of Heinz baked beans. But what you can order from the blackboard menu is extraordinary: fresh herring sprinkled with spring onions...MORE>>

– Jane Sigal Where to Go Next: Paris

Last updated February 2006