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20.21

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From Food & Wine, Jun 2006

“The design may have some locals muttering, 'That's different' (Minnesota-speak for 'I don't like it'), but the Walker's new Wolfgang Puck restaurant, 20.21, has been a huge hit with both Minnesotans and tourists. Here, chef Scott Irestone is serving his boss's Cal-Asian trademarks—curried lobster with crispy fried spinach, smoked salmon on sweet corn blinis. There's even an homage to Spoonbridge, in the form of a chocolate cake....” MORE>>

–Rick Nelson, “Minneapolis Modern”

Last updated June 2006 lastArticle = 6/2006 and lastAward =