My F&W
quick save (...) (First on the Right)

9 Herluf Trollesgade
Copenhagen , Denmark

Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turned-restaurant aims to make diners feel like they're attending a private dinner party. The apartment includes a parlor, decorated with flocked scarlet wallpaper and Royal Copenhagen china, that connects to a dining room featuring seven tables. After making reservations, 16 diners receive invitations with a date and time, and the meal follows a seasonal menu of Danish and Nordic cuisine, including dishes like fjord shrimp with hollandaise and guinea fowl breasts cooked in goose fat.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.