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9 Herluf Trollesgade
Copenhagen , Denmark

Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turned-restaurant aims to make diners feel like they're attending a private dinner party. The apartment includes a parlor, decorated with flocked scarlet wallpaper and Royal Copenhagen china, that connects to a dining room featuring seven tables. After making reservations, 16 diners receive invitations with a date and time, and the meal follows a seasonal menu of Danish and Nordic cuisine, including dishes like fjord shrimp with hollandaise and guinea fowl breasts cooked in goose fat.

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