1913
2/13 Ul. Dekabristov
St. Petersburg
Like so much in St. Petersburg, the menu at this corner restaurant owes a debt to the French. The creamy lobster fricassee isn't just for show, and the scallops stewed in garlic sauce are surprisingly tender. Also excellent is the Russian haute cuisine: delicate smoked sturgeon, blini with caviar.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, May 2007
“A demure corner restaurant that serves upscale Russian cuisine without too much to-do. Try the thin-sliced smoked sturgeon....” MORE>>
Last updated May 2007 lastArticle = 5/2007 and lastAward =
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