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1884

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From Food & Wine , JUN 2009

While we ate the griddled goat cheese, he placed a large, flat stone in the hot embers and let it sit for one hour. When he took the stone out, he beat the ashes...MORE>>

– Peter Kaminsky Gaucho Grilling with Francis Mallman

From Food & Wine , OCT 2007

Argentinean cuisine from renowned chef Francis Mallmann. ...MORE>>

– Ian Mount The Appeal of Argentina's Wine Country

From Food & Wine , MAY 2004

Housed in a Romanesque former winery, 1884 is an eclectic place: The waitstaff wear Asian-style tunics, while the menu runs to various pizzas, goat (served several ways) and (very good) empanadas....MORE>>

– Lettie Teague The Latest from Argentina | Malbecs from Argentina's Mendoza Region

Last updated June 2009