The modern bistro is known for its many varieties of crêpes, whether traditional (ham and cheese) or seasonal (chicken, tomato, chopped chive, and citrus confit).
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From Travel + Leisure , APR 2008
Fast food is getting the artisanal treatment at a new crop of Parisian bistros, where comfort-food classics arrive at your table within minutes...MORE>>
Last updated April 2008




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