From the May 2008 Food & Wine Go List
There are just 15 tables in the wood-paneled dining room of chef Kevin Hanney's modern American bistro. His robust dinner menu includes cinnamon-braised short ribs; Samantha Choy's equally delicious dessert menu includes bread pudding with Kona coffee sauce.
We loved: Pork chop with apple chutney.
Insider tip: Tubs of the house-smoked ahi spread are available to go.
Last updated May 2008 lastArticle = and lastAward =
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