Restaurants | Food & Wine

Trendspotting

6 English Country Inns

The same modernizing spirit that revolutionized pubs in the 1990s is now transforming another UK icon: the country inn.

Chef Pick

Writer Damien Cave gets a private tour of the city’s wild, wonderful food scene, from taco stands to innovative restaurants.

Editor Obsessions

Two American chefs channel southern Italy in the heart of California wine country.

“Chef Floyd Cardoz’s grilled clam pizza is a magnificent, thin-crust pie that is both opulent and restrained.”
—Editor-in-chief Dana Cowin

Blogs

by Alessandra Bulow