Sweet crabmeat and avocado star on these quick toasts.
Mario Batali tops grilled asparagus with rich zabaglione sauce.
This savory tart makes an excellent vegetarian lunch or dinner.
Here are F&W's best chicken recipes, butchering tips from Jacques Pépin and a guide to the best fried chicken in America.
This riff on classic French onion soup, with its rich, smoky pork broth, is easy to make using our step-by-step tutorial.
Thyme, rosemary and cayenne flavor Andrew Zimmern's chicken before and during roasting. By roasting pieces rather than a whole bird, no carving is necessary.