Zucchini with Mint

  • Servings: 30

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 7 pounds medium zucchini, cut into 1/2-inch rounds
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  • Salt and freshly ground pepper
  • 1/2 cup finely chopped mint

How to make this recipe

  1. Preheat the oven to 450°. Heat 2 large roasting pans in the oven for 5 minutes. Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper; season generously with salt and pepper. Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottoms are golden. Transfer to a platter, garnish with the mint and serve.

Contributed By Published May 2002

457294 recipes/zucchini-with-mint 2013-12-06T23:57:12+00:00 Jennifer Rubell spring|summer|fast-column|roasting|barbecue-cookout|dinner-party|middle-eastern|side-dishes|20-for-a-crowd|fast|healthy|vegetarian may-2002,zucchini with mint,roasted zucchini,roasted squash,roasted vegetables,jennifer rubell recipes,zucchini-with-mint 457294

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5