Active Time
15 MIN
Total Time
50 MIN
Yield
Serves : 4
© Chris Chen

How to Make It

Step

Heat the olive oil in a large saucepan. Add the garlic and onion and cook over moderate heat, stirring, until softened, about 4 minutes. Add the zucchini, saffron, cumin and turmeric and season with salt and pepper. Cook, stirring occasionally, until barely tender, about 8 minutes. Transfer to a bowl and refrigerate until chilled, about 20 minutes. Stir in the lemon juice, season with salt and pepper and sprinkle with the mint. Serve chilled or at room temperature.

Notes

One Serving 94 calories, 7.3 gm total fat, 1 gm saturated fat, 7 gm carb.

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