My F&W
quick save (...)

Zucchini Skewers

  • FAST
  1. 3 tablespoons extra-virgin olive oil
  2. 2 garlic cloves, minced
  3. 1 teaspoon coarsely chopped thyme leaves
  4. 1 teaspoon coarsely chopped oregano leaves
  5. 8 grape tomatoes
  6. 2 medium zucchini, halved lengthwise and cut crosswise 1 1/2-inch thick
  7. One 4 1/2-inch piece of baguette, cut crosswise 1 1/2 inch thick
  8. Kosher salt and freshly ground pepper
  9. 2 teaspoons red wine vinegar
  1. Light a grill or preheat a grill pan. In a large bowl, whisk the olive oil with the garlic, thyme and oregano. Add the tomatoes, zucchini and bread and toss well to coat. Season with salt and pepper. On four 12-inch metal skewers, thread the tomatoes, zucchini and bread, alternating between them. Arrange the skewers on a plate and drizzle them with any remaining olive oil mixture from the bowl.
  2. Grill the skewers over moderate heat, turning a few times, until the zucchini is tender and the bread is golden brown in spots, about 10 minutes. Return the skewers back to the plate, sprinkle with the red wine vinegar and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.