Food & Wine

spinner

Zucchini Saltimbocca

Rate & Review

(26 people have added this recipe to their favorites.)

Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto. Chiarello's version substitutes zucchini for the veal, and is equally delicious.

Zucchini Saltimbocca

(26 people have added this recipe to their favorites.)
Log in or sign up to review

Zucchini Saltimbocca

Email this recipe

Zucchini Saltimbocca

This recipe has not yet been reviewed.

MARKETPLACE

 

205