Zucchini Cakes
I have made these zucchini cakes a number of times and they always turn out great. It is my "go to" recipe now. They also reheat perfectly, so it's a great do-ahead side dish. I usually serve with a pecan-crusted rack of lamb.
Posted by: mjmiller on January 11, 2010
- From Zinfandel & Crispy Duck
- Published November 2004
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