RECIPE

Zucchini and Hummus Nan Pizzas

• Recipe by Jehangir Mehta

While Middle Eastern rather than Indian, hummus makes a delicious topping.

• Fast
• Healthy

Ingredients

1. 3 medium zucchini, halved lengthwise and sliced 1/2 inch thick
2. 1 tablespoon extra-virgin olive oil, plus more for brushing
3. 2 tablespoons fresh lemon juice
4. 2 teaspoons minced garlic
5. Salt and freshly ground pepper
6. Three 7 1/2-inch nan breads
7. 1/2 cup plus 1 tablespoon Classic Hummus

Directions

1. Preheat the oven to 350°. In a bowl, toss the zucchini with 1 tablespoon of the olive oil, the lemon juice and garlic and season with salt and pepper. Spread the zucchini on a baking sheet and bake for about 20 minutes, or until tender. 
2. Brush the nan with olive oil and bake for 2 minutes. Spread the hummus over the nan. Top with the zucchini and bake for 7 minutes. Sprinkle with salt; serve.