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Zucchini and Hummus Nan Pizzas

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  • Servings: Makes three 7 1/2-inch pizzas

While Middle Eastern rather than Indian, hummus makes a delicious topping.

slideshow More Middle Eastern Recipes

KEY: Fall, Summer, Cocktail Party, Graduation Party, Holiday Open House, Indian, Middle Eastern, Appetizers/starters, Pizzas, Fast, Healthy, Vegetarian

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Ingredients

  • 3 medium zucchini, halved lengthwise and sliced 1/2 inch thick
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons minced garlic
  • Salt and freshly ground pepper
  • Three 7 1/2-inch nan breads
  • 1/2 cup plus 1 tablespoon Classic Hummus

How to make this recipe

  1. Preheat the oven to 350°. In a bowl, toss the zucchini with 1 tablespoon of the olive oil, the lemon juice and garlic and season with salt and pepper. Spread the zucchini on a baking sheet and bake for about 20 minutes, or until tender.
  2. Brush the nan with olive oil and bake for 2 minutes. Spread the hummus over the nan. Top with the zucchini and bake for 7 minutes. Sprinkle with salt; serve.
Contributed By Published November 2003

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