RECIPE
Directions
- Fill a shaker with ice. Add 1/4 cup gold rum, 2 tablespoons pineapple juice, 2 tablespoons orange juice, 2 tablespoons white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon lime juice, 2 teaspoons apricot liqueur and 1 teaspoon sugar. Shake well and strain into a tall glass. Garnish with a pineapple wedge.
- From Rum's New Punch
- Published May 2000
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