Zombie Recipe - Nick Fauchald

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Zombie

Recipe by Nick Fauchald

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As the story goes, Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that’s a key ingredient in many tiki drinks.

Zombie

Recipe by Nick Fauchald

Zombie

Recipe by Nick Fauchald

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From Tiki Style: Return of the Killer Zombie, The Best Mixed Drinks Recipes
Published November 2008

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