© Lucy Schaeffer
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Serves : Makes 1 drink

As the story goes, Ernest Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks. More Rum Drinks

How to Make It

Step

Fill a cocktail shaker with ice. Add all of the liquids and stir well. Strain into an ice-filled tiki mug. Garnish with the mint.

Chef's Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

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