Recipe: Zombie
Ingredients
- 1/4 cup gold rum
- 2 tablespoons pineapple juice
- 2 tablespoons orange juice
- 2 tablespoons white rum
- 2 tablespoons dark Jamaican rum
- 1 tablespoon lime juice
- 2 teaspoons apricot liqueur
- 1 teaspoon sugar
- Fill a shaker with ice. Add 1/4 cup gold rum, 2 tablespoons pineapple juice, 2 tablespoons orange juice, 2 tablespoons white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon lime juice, 2 teaspoons apricot liqueur and 1 teaspoon sugar. Shake well and strain into a tall glass. Garnish with a pineapple wedge.
- From Rum's New Punch
- Published May 2000





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